bowl of salsa
bowl of salsa

Canned a dozen quarts of salsa yesterday. With salsa it begins with testing your chopping capabilities, the sharpness of your knives and your patience. Then there are a few days of letting it sit and stirring, re-covering while the enticing aroma fills the house. This is all before the real work of canning begins. But, now we have more than enough salsa for next year sitting on the pantry shelf.

Author: artist

An artist with realistically surreal colorful style in the Inland Pacific Northwest, Valerie Woelk.

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