Canteloupes and melons are a welcome surprise for those of us in the Inland Pacific Northwest Region gardens. We were able to successfully get some canteloupe to produce in the garden this year. But, with our season so short we were surprised when these guys actually grew in time to harvest. The taste is sweet and great, spoiling us for store bought melon forever. We will be starting them earlier inside before putting out to see if we can actually get them up to a larger size and ripe before things get colder.
I found this article by Susan Mulvihill, about growing them here that has a lot of helpful tips.
It is possible that we planted Napoli canteloupe but I am not sure as I did not write it down. I know that is a crime but I did have some distractions this year. Will try to improve in the future.