Asparagus time is very welcome in our garden. Unfortunately, this time is short when this heavenly vegetable graces our dinner table. So sad it is coming to a close already.
As you can see, it is a veggie that produces welcome little stocks daily that push up from their root base. We love to go pick these with our little knife. There is no better tasting vegetable that a handful of asparagus stocks picked right from the garden before dinner. We are most certainly spoiled gardeners. By the way, did you know that one of our nations past president, Thomas Jefferson, loved asparagus too? He evidently loved gardening too.
The only problem with asparagus is that it takes a couple of years to get established. It takes a little preparation and patience. You can see the trenches we dug into the garden this year. We planted seed for more asparagus here and will slowly add more dirt into the trench as they grow in height. This encourages lots of root growth. The seeds are from our one established row of asparagus that we enjoy now. When these new ones do sprout and show themselves, they will look like whispy little things.
In a few years we should be able to share with other family members, can or pickle or simply sell at a farmers market. We believe that asparagus is well worth the work involved.